Coffee Beans by Country
We roast all our coffees to order. All bags have roasted on dating. Your choose the roast and grind. Free delivery with orders of twenty pounds or more. It does't get any better! Taste the difference!
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Known for more than 100 years as Brazil's 'Green Gold,' these beans
are grown high atop the hills of the Santos region. The careful cultivation
of Santos seeds and the harvesting of their beans has remained virtually
unchanged for generations. These beauties' strong flavor and medium body.
This coffee has large beans, consistently good taste, medium body, full
aroma, and medium acidity. A good 'daily' coffee, it harmonizes well in
blends. This is the coffee many now-serious coffee connoisseurs became
hooked on before totally abandoning stale, mass-produced store-bought grounds.
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This strictly hard bean (SHB) has fine acidity, full body and vibrant
flavor which give it a distinctive character well balanced and sweetly
smooth.
This strictly hard bean coffee (SHB) has fine acidity, full and hardy
body and vibrant smoky flavor. Grown in the coffee district of Antigua
in the central highlands of Guatemala.
From the slopes of Mt. Kilimanjaro, this coffee represents less than
5% of the country's production. The peaberry coffees render a flavor that
is full body, spicy with a distinguished aroma and vibrant flavor.
The peaberry is the male coffee beans of the plant, a bean of unmatched
uniformity.
The original coffee bean which hooked the world, discovered growing among
goats more than a thousand years ago in what's now Ethiopia. Centuries
later, the moka coffee bean was smuggled out of the African continent
by the Dutch to ensure a fine coffee future in the newly discovered East
Indies. Boasting a sweet, rich, smooth, full-bodied flavor.
The absolute finest of the naturally processed Sumatran beans. These
works of art get their fruity flavor from the rich volcanic slopes near
Mount Leuser...one of the highest points of land among the countries throughout
the Indian Ocean. These beans are double hand-picked to ensure the highest
quality. The intense fruit flavor makes this variety a great gourmet bean
for aspiring coffee connoisseurs.
One of the finest coffees out of eastern Africa, Kenya AA is grown high in the mountains of western Kenya, tempered by the country's mild climate. The unique geography of its native soil gives Kenya AA its excellent body, heady aroma. Very little bitterness, Kenya AA is one of the most popular beans among serious coffee drinkers.
One of the worlds most exotic coffees, Monsoon Malabar. Exposed to the
monsoon winds for a few weeks the coffee flavors become richer and smoother.
Monsoon Malabar coffee is full bodied , very low acidity with a spicy
woody flavor. Makes a great espresso!
